Cocoa, also known as cacoa, is native to the tropical rainforests of South and Central America. Ivory Coast in West Africa is the leading producer of cocoa beans in the world. Organic cacao nibs are made from crushed cacao beans, these raw nibs are crunchy, flavorful, and packed with powerful nutrients, antioxidants, and fiber. Try adding them to baked goods, smoothies or trail mixes.
