Parsons Bread Book: A Celebration of the Art of Baking Bread and the Great Bakers of New York City by Students at Parsons School of Design Who Made This Book

The "Parsons Bread Book" is a delightful tome that highlights the art of baking bread and showcases the brilliant bakers at Parsons School of Design in New York City. This authoritative guide was created by students from this esteemed institution as part of their coursework. The book delves into the rich history of baking bread, from ancient techniques to modern innovations. It features detailed recipes for an array of breads, from rustic sourdough loaves to intricate ciabatta, all accompanied by stunning photographs capturing the bread's final stages of baking. What makes this book truly remarkable is the personal stories behind each recipe, shared by the bakers who created them. Their passion and dedication come through in every page, making "Parsons Bread Book" a must-have for any bread enthusiast or aspiring baker.