Perfect Patisserie: Mastering Macarons, Madeleines and More
The Grand Book of Desserts (1000 recipes) - Volume 6: A French Culinary Encyclopedia – Series I: The Fundamentals of the French Table
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
How Baking Works: Exploring the Fundamentals of Baking Science
SOURDOUGH BREAD AT HOME: The Fundamentals of Starters and Dough, Step by Step, with a Curated Collection of Everyday, Festive, Bread Machine, and International Recipes