Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
The Italian Cuisine Bible: Enjoy the Soul of Italy in Your Own Kitchen | Master the Best Traditional Recipes from North to Sicily
The Complete Sourdough Cookbook for Beginners: Master the Art of Bread Making for Artisan Breads, Pan Loaves, Whole-Grain, Pizzas, Rolls, Bagels, Sweets and More Using Sourdough Starter and Discard
The Fresh Milled Flour Cookbook for Beginners: Master the Art of Home Milling, Crafting Artisan Bread and Baking Healthy Gluten-Free Recipes with ... (At Home Baking with Fresh Milled Flour)
