Widely used in making cakes, bread, mousse, jelly, chocolate, pudding, fruit pies, etc. Cavity & Shape:21 Cavity, Bullet Shape,12g/pieces. A great choice for baking lovers and handmade gift makers. How to use: After pouring the chocolate, put the chocolate mold in the refrigerator about 20 minutes ,after the chocolate has solidified, it is every easy to release the chocolate.
