Bulghur is made by parboiling wheat, and then coarsely drying it. When cooked, it retains its distinctive nutty flavor. Used in Tabouleh. We PROMISE we can make you happy if you give us a fair chance.
Coarse Cracked Wheat Bulk
Ziyad Cracked Wheat #2 Medium Bulgur, Perfect for Tabouli, Kibbeh & Baking, 16oz
Rani Sooji Coarse (Farina, Suji, Rava, Rawa, Wheat Semolina) Flour, 128oz (8lbs)
Rani Sooji Coarse Flour 400oz (25lbs) 11.36kg Bulk Box
Premium Semolina #3 Coarse (Farina, Suji, Rava, Rawa, Wheat Semolina) Flour
2 lbs Coarse Semolina #3 Durum Wheat Flour Great For: Pasta, Couscous, Baking
