Unfiltered And The Mother Product of New Zealand Non GMO Project Verified Unpasteurized Made with New Zealand Apples Contains The Mother BPA Free Packaging Glyphosate Residue Free Wedderspoon Apple Cider Vinegar with Monofloral Manuka Honey is crafted from cold-pressed New Zealand apples, and naturally fermented to preserve the Mother of Vinegar. The Mother is beneficial bacteria that naturally converts apple cider into vinegar. We add raw Manuka and Beechwood Honeys for a slightly sweet, slightly tart taste. It's the perfect addition to refreshments, salad dressings, or to add a zesty kick of flavor to any dish.
