Yes, this product is certified gluten-free and made in a facility that also processes gluten-containing grains, making it suitable for those with celiac disease.
We recommend following the instructions on the box for the best results. However, we can provide some general guidance: use cold butter and buttermilk for a more authentic flavor.
Yes, you can bake these biscuits in your conventional oven at 375 degrees Fahrenheit (190 degrees Celsius) as directed on the box.
