Ideal for all types of dough: great as pizza pasta rolling pin, as well as for pie crusts, cookies, bread, Chinese dumpling, Ravioli, tortilla, fondant, puff, tarts, croissant and more. Professional: classic design ensures optimal maneuverability and precise control; easy to roll dough to a consistent thickness. Large size: long proportions allow you to flip rolled dough over pin. 1.73 inch diameter, 1 lb. Premium wood: crafted from hand-finished Europe solid wood; sturdy, durable and easy clean. Must have kitchen utensil: great with your baking mat or dough blender for baking; non stick.
