S0URDOUGH bread and pizza STARTER yeast "San Francisco" BEAST @ d
$6.50
(I live in the mountains, we have great water, if you live in a city, you have crap, use filtered water) lukewarm water, stirring to mix. By 48 hours you should see bubbles and signs of life. It’s alive!
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://images.buynet.work/thumb.php?i=348293608&s=240)
