The sweet taste of home is just a few miles away. Our book, Seasoned in Appalachia: Delicious Recipes from the Mountains and Hollers, will transport you to the rolling hills and cozy communities of the region.
Inside these pages, you'll discover the secrets of traditional Appalachian cuisine, passed down through generations of cooks and families. From classic dishes like biscuits and gravy and fried chicken to sweet treats like apple cider donuts and peach cobbler, we've gathered recipes that will make your taste buds do the Appalachian jig.
With stories and anecdotes from the people who call Appalachia home, this book is more than just a cookbook. It's an invitation to join in on the tradition of sharing meals together and making memories with loved ones. Whether you're a local or just visiting, we invite you to step into the warm hospitality of Appalachian cuisine.
From the Blue Ridge Mountains to the hollers and valleys below, our recipes will take you on a culinary journey through the heart of America. So sit back, sip some sweet tea, and indulge in the flavors of Appalachia.
