Sift: The Elements of Great Baking
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Beyond The Loaf: The Art of Sourdough Scoring – Creative Step-by-Step Bread Designs for Beginners to Masters | Basic, Advanced, and Expert Patterns ... The Loaf: The Art and Business of Sourdough)
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