Rainbow Tarts: 50 Recipes for 50 Colors
Taste of Home Breads: 100 Recipes for Oven-Fresh Loaves, Rolls, Biscuits, and More - Spiral-Bound, Baking for All Skill Levels (Taste of Home Baking)
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Pillsbury: Best Muffins and Quick Breads: Favorite Recipes from America's Most-Trusted Kitchens
Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves
