The Smithsonian American Table is a captivating exploration of the unique culinary identity of the United States, delving into the history, flavors, and stories that make American food so special. Unveil the diverse culinary traditions across the country, from New England's clam chowder and Maine's lobster rolls, to Southern soul food and Hawaiian poi. Delve into the innovators who've shaped American cuisine, from Julia Child and Alice Waters to more recent trailblazers like David Chang and Danny Meyer. Foodies and history buffs alike will revel in this must-have reference, filled with delicious anecdotes, delightful recipes, and a wealth of facts that will forever change your perception of America's culinary treasures.
