✅Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge machines. The quality and flavor are directly affected by the climate & geography of the region. Blessed with ideal climate for soy sauce brewing throughout the year, distinctive water from the pure river, and fine soybean & wheat in the locality, Tatsuno has been one of the three most prosperous places for soy sauce brewing in Japan.
Soy Sauce Artisanal Classic 500 Days Aged is suitable for restaurants and gourmet kitchens looking for high-quality soy sauce with a robust flavor and long shelf life.
