Tartine Book No. 3: Modern Ancient Classic Whole

The Tartine Book Series has long been renowned for its innovative approach to bread baking, marrying traditional techniques with modern ingredients and flavors.

In Tartine Book No. 3: Modern Ancient Classic Whole, the esteemed chef and founder of Tartine Bakery presents a new take on the classic whole grain bread. This book delves into the art of creating a timeless loaf that embodies the essence of ancient grains while showcasing the possibilities of modern baking techniques.

With its comprehensive approach to recipe development, The Tartine Book Series guides readers through a process of experimentation and discovery, from sourcing high-quality ingredients to mastering various bread styles and finishing techniques. Through stunning photographs and detailed instruction, this book offers a wealth of information for bakers of all experience levels to create their own signature whole grain bread.

This third installment in the series is a testament to Tartine's commitment to artisanal baking and its dedication to preserving traditional methods while innovating for the modern baker.