A comprehensive guide by Nancy Baggett, showcasing a diverse range of cookie recipes. This book is ideal for bakers seeking to expand their repertoire with classic and innovative cookie creations. • Hardcover edition • Recipes from various American regions • Photographs by Alan Richardson • 395 pages of content • Published by Houghton Mifflin Company • ISBN 0-395-91537-6 • Approx. 10.25" x 8" x 1.5" Some wear on slipcover, spine, pages and book cover in nice condition. Thanks for looking! Please message if you have any questions.
