The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Beyond The Loaf: The Art of Sourdough Scoring – Creative Step-by-Step Bread Designs for Beginners to Masters | Basic, Advanced, and Expert Patterns ... The Loaf: The Art and Business of Sourdough)
The Best of Country Cookies: A Cookie Jarful of the Country's Best Family Favorites, Selected from over 34,000 Shared by Subscribers in Taste of Home's "Cookie of All Cookies
Parsons Bread Book: A Celebration of the Art of Baking Bread and the Great Bakers of New York City by Students at Parsons School of Design Who Made This Book
Bread of Life: Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making
the soul of bread: the art of baking breads from around the world
