Fruit: The Art of Pastry: A Cookbook from the World’s Best Pastry Chef
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
The Art of Lamination IV: Mastering the Art and Craft of Gluten-Free Laminated Pastry
Art in Pastry: The Delicate Art of Pastry Decoration: Recipes and Ideas for Extraordinary Pies and Tarts