"The Bread Book: All About Bread and How to Make It" by Carolyn Meyer is a nonfiction book published by Harcourt Children's Books in 1971. The book focuses on the topic of cooking and food, specifically bread, making it a valuable resource for readers interested in baking. With illustrations by Hyman and Trina Schart, this hardcover book provides a detailed guide on how to make different types of bread, making it a practical and engaging read for children and parents alike. Feel free to ask questions or make an offer, never hurts to ask! M
