The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz
The Bread Book
Parsons Bread Book: A Celebration of the Art of Baking Bread and the Great Bakers of New York City by Students at Parsons School of Design Who Made This Book
The Ultimate Gluten-Free Bread Book: 100 Proven Recipes for Sourdough Loaves and Rolls, Yeast-Free Flatbreads, Pancakes, Pizza, and Sweet Treats (The Artisan Baking Collection Book 3)
