The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spread – A Creative Cookbook and Culinary Guide (Ultimate Cookbooks)
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
First, Cream the Butter and Sugar: The essential baking companion
The Grand Book of Desserts (1000 recipes) - Volume 6: A French Culinary Encyclopedia – Series I: The Fundamentals of the French Table
The great book of Moroccan Pastry: Encyclopedia of the simplest, easy and authentic cake recipes from Morocco and the Greater Maghreb With a gluten-free section
