The Chemistry of Cakes: Discover the Science Behind Baking: A Molecular Guide to the Perfect Crumb (The Chemistry of Food & Drinks)
Bread of Life: Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making
The Complete Sourdough Cookbook for Beginners: Master the Art of Bread Making for Artisan Breads, Pan Loaves, Whole-Grain, Pizzas, Rolls, Bagels, Sweets and More Using Sourdough Starter and Discard
