The Complete Book of Pastry, Sweet and Savory
Betty Crocker The Big Book Of Bread: The Complete Baking Resource with 200+ Easy Recipes and Proven Techniques
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
The Grand Book of Desserts (1000 recipes) - Volume 6: A French Culinary Encyclopedia – Series I: The Fundamentals of the French Table
