The Food of the Western World: An Encyclopedia of Food from North America and Europe by Theodora Fitzgibbon Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
This product would be the perfect fit for anyone interested in learning about the rich culinary traditions of North America, such as dish recipes, food-related culture, and regional specialties from various regions such as the Great Plains, the Eastern Seaboard, and the Pacific Northwest.
