The Big Book of Potluck: Good Food—and Lots of It—for Parties, Gatherings, and All Occasions
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
The Little Book of Pumpkin Pies: From Traditions to Toppings: Recipes, Spice & Everything Nice (The Little Book of Halloween Collection)
The Betty Crocker The Big Book Of Cupcakes (Betty Crocker Big Book 1)
The Grand Book of Desserts (1000 recipes) - Volume 6: A French Culinary Encyclopedia – Series I: The Fundamentals of the French Table
