The Italian Sourdough Baker: Authentic recipes from the heart of Italy, with traditional homemade bread and step-by-step cooking techniques.
Beyond The Loaf: The Art of Sourdough Scoring – Creative Step-by-Step Bread Designs for Beginners to Masters | Basic, Advanced, and Expert Patterns ... The Loaf: The Art and Business of Sourdough)
Sourdough for Beginners: The Ultimate Companion for Sourdough Bakers by Sarah Frank, the Founder of Sourdough for Beginners with over 1 Million Followers and Growing!
The Complete Sourdough Guide For Beginners: Master the Art of Sourdough: Step-by-Step Recipes, Tips, and Techniques for Perfect Bread Every Time
The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries
