The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes – Flavorful Regional Dishes from Bavaria and Moselle for American Cooks
The First American Cookbook: A Facsimile of "American Cookery," 1796
The All-American Cowboy Cookbook: Over 300 Recipes From the World's Greatest Cowboys
Breads of the Southwest: Recipes in the Native American, Spanish, and Mexican Traditions
