The Einkorn Bible: Your Essential Handbook to Milling, Baking, and Cooking with the World’s Oldest Wheat — Harness the Power of Nature’s Original Wheat for Improved Digestion and Well-Being
Sourdough Discard Cookbook: Irresistible Recipes and Expert Tips to Unlock the Hidden Power of Sourdough Waste and Turn Leftover Starter into Gourmet Meals!
Whole Grain Flour Power: Sharing the Secrets of Baking with Irresistibly Flavorful, Nutrient-packed, Fresh Milled Flour!
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Beyond The Loaf: The Art of Sourdough Scoring – Creative Step-by-Step Bread Designs for Beginners to Masters | Basic, Advanced, and Expert Patterns ... The Loaf: The Art and Business of Sourdough)
The Best of Country Cookies: A Cookie Jarful of the Country's Best Family Favorites, Selected from over 34,000 Shared by Subscribers in Taste of Home's "Cookie of All Cookies
