The Tassajara Bread Book
The Tassajara Recipe Book
The English Bread-Book for Domestic Use
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
Parsons Bread Book: A Celebration of the Art of Baking Bread and the Great Bakers of New York City by Students at Parsons School of Design Who Made This Book
The Ultimate Gluten-Free Bread Book: 100 Proven Recipes for Sourdough Loaves and Rolls, Yeast-Free Flatbreads, Pancakes, Pizza, and Sweet Treats (The Artisan Baking Collection Book 3)
