The Chemistry of Cakes: Discover the Science Behind Baking: A Molecular Guide to the Perfect Crumb (The Chemistry of Food & Drinks)
The Ultimate Vanilla, Red Velvet and Chocolate Cake Recipe Book: From My Kitchen to Yours: Crafting Delights with Love and Unlocking the Secrets to Irresistible Recipes. (30 extra recipes included)
Crumb: Show the dough who's boss with 50 recipes to master bread making
Crumb: Show the dough who's boss
Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb
