Vital Wheat Gluten for Bread Making, Baking & Seitan. Compatible with Bread. WHEAT FLOUR FOR BREAD: Add vital wheat gluten for bread making to your dough to make delicious, low-carb bread and seitan; vital gluten also acts as gluten powder for baking bread and bread improver for baking.
Vital Wheat Gluten for Bread Making, Baking & Seitan is best suited for bakers and bread-making enthusiasts seeking to add a chewy, enriched texture to their bread without compromising nutritional value.
