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Whole Grain, Sorghum, Gluten Free, 1 lb 8 oz (680 g)

$4.68

Resealable Package An Employee-Owned Company To Your Good Health® Grains-Of-Discovery® Non-GMO Project Verified Circa 5000 BC Bob's Red Mill Passport to Whole Grain Adventure The Traditional Grain of India Pop Like Popcorn or Use in Grain Bowls, Pilafs and Salads A Staple Food in India and Africa Hearty Texture And Mild, Nutty Flavor Kosher Pareve Dear friends, At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like sorghum are more popular than ever. Sorghum originated in Africa thousands of years ago and spread through the Middle East and Asia via ancient trade routes. Today, these "super grains" are prized for the delicious flavor and texture they add to grain bowls, side dishes, entrées and baked goods.

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