The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Sourdough Discard Recipes Cookbook: 150 Quick and Easy Ways for Beginners to Transform Bread Baking into Delicious, Nutritious Treats. Including Gluten-Free Options
Pie is Messy: Recipes from The Pie Hole: A Baking Book
Simple French Baking: A Simple French Baking Love Story
American Pie: My Search for the Perfect Pizza
Baking at République: Masterful Techniques and Recipes
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
Small-Batch Breads: 50 Recipes for Loaves, Buns, and Flatbreads Made with One Cup of Flour [A Baking Book]
Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
