The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Pies & Tarts: For All Seasons
Pie is Messy: Recipes from The Pie Hole: A Baking Book
Bread Machine Cookbook: Effortless Artisan Breads | Unlock the Secret to Perfect, Fresh-Baked Delights Every Day with Simple, Flavorful Recipes.
The Complete Gluten-Free Baking Cookbook: 121 Sweet & Savory Recipes for Cookies, Breads, Pies, Pizza, and More — Perfect for Home Baking
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes from Music City
Different Things for Breakfast: From Hashbrowns to Muffins; Learn to Make Creative Delicious and Memorable Recipes to Enjoy in the Morning
Learn to Cook with L.C. Jensen
The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
