The Advanced Art of Baking and Pastry
Baking and Pastry: Mastering the Art and Craft
The Professional Pastry Chef (3rd Edition)
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
The Advanced Professional Pastry Chef
The Art of the Confectioner: Sugarwork and Pastillage
The Professional Pastry Chef: Fundamentals of Baking and Pastry
Wedding Cake Art and Design: A Professional Approach
Professional Cake Decorating
The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
