Growing Seasons: Heartfelt Recipes, DIY Style and Décor and Inspiration to Help You Find Beauty and Wonder in Each Day―Nourishing Recipes and Home Decor Inspiration for Every Season
Peter Reinhart's Artisan Breads Every Day
The New York Times Cook Book
The Savory Baker: 150 Creative Recipes, from Classic to Modern
Neretva Bread Machine Cookbook: The Complete Guide To Homemade Bread – Traditional And Modern Recipes For The Neretva Bread Machine
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats [ABaking Book]
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
The Complete Sourdough Bread Machine Cookbook: From Starter to Slice – Simple, No‑Fail Recipes and Pro Tips for Real Sourdough at Home
Everyday Dorie: The Way I Cook
The Effortless Sourdough Bread Machine Cookbook for Busy People: Easy, Healthy Recipes for Artisan, Preservative-Free Bread—Made Without Kneading and With Minimal Effort, Even for Beginners
Sourdough by Science: Understanding Bread Making for Successful Baking
Arepa: Classic & contemporary recipes for Venezuela's daily bread
