Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Morning Baker: Recipes and Rituals for Breakfast and Beyond
The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home
Sourdough Mastery: The Complete 5-in-1 Guide to Starters, Breads, Desserts, Discards & Baking Success
Baking: From My Home to Yours
Bread Every Day: Bake With Jack
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between―The Ultimate Guide to Savory Baked Goods for Every Meal of the Day
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
Mastering Italian Breads: Recipes and Techniques from Italy's Most Celebrated Breadmaker
The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Books)
The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks, 3)
