Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day
Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen (Williams-Sonoma)
Beyond Baking: Plant-based Baking for a New Era
The Doughnut Cookbook: Delicious Recipes for Baked & Fried Doughnuts
The French Home Bakery Cookbook: Authentic Recipes & Classic Techniques for Breads, Viennoiseries and More to Bring the Magic of French Bakeries to Your Kitchen | Full Color Edition
Morning Baker: Recipes and Rituals for Breakfast and Beyond
Dziadzia Gienek’s Authentic Polish Desserts: 91 Easy-to-Follow Recipes for Delicious Cakes, Cookies, and Treats That Make You Nostalgic For Warm Family Gatherings (Traditional Cooking Series)
The Complete DASH My Mug Ice Cream Maker Cookbook for Beginners: Make Easy Ice Cream, Gelato, Frozen Yogurt, Sorbet, and Slushies with DASH My Mug Ice Cream Recipes | Fun for All Ages
The Little Book of Ladurée: Patisserie
The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home
