The Homestead Bread Baking Cookbook for Beginners: Learn the art of making homemade artisan breads at home; tips, secrets & 50+ easy, everyday recipes to bake quick, yeast, sourdough & ethnic loaves
Baked Elements: Our 10 Favorite Ingredients
The Bread Machine Cookbook II (Nitty Gritty Cookbooks)
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen
A Grandfather's Lessons: In the Kitchen with Shorey – A Classic Family Cookbook by Famous Chef Jacques Pépin with Fun Recipes for Kids
Paleo Bread: Gluten-Free, Grain-Free, Paleo-Friendly Bread Recipes
Sourdough Discard Recipes Cookbook: Turn Kitchen Leftovers into 100+ Mouthwatering Creations. Ingenious Techniques for Flavorful, Waste-Free Baking that Elevates Every Bite and Saves on Ingredients.
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
The Complete Air Fryer Cookbook: 140 super-easy, everyday recipes and techniques (Air Fryer Cookbook series)
Mastering Sourdough Bread for Gut Health: A Simple 5-Step Playbook for Quick, Delicious, and Probiotic-Rich Artisan Breads in a Weekend—Even If You Have Never Baked Before!
Baking Secrets of the Bread Monk, 2nd Edition
Baking Bonds: How to Make and Share Amish Friendship Bread: From Starter to Heartfelt Connection (From Scratch Series: Simple, Heartfelt Guides for Homemade Living)
