Bread Every Day: Bake With Jack
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
5-Step Sourdough Success: A Beginner’s Guide to Mastering Sourdough Starters & Artisan Bread with Easy, 5-Step Recipes (Everyday Sourdough)
Teatime Scones: From the editors of Teatime Magazine
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Cookies Are Magic: Classic Cookies, Brownies, Bars, and More
It's Time to Bake Pastries: An introduction to patisserie
Macarons
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
CAKE ART BY ISABELLE & VALENTINE
The Great British Baking Show: Love to Bake
Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home
