It's Time to Bake Pastries: An introduction to patisserie
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
Cakes by Melissa: Creative Cake Recipes and Frostings from the Baked by Melissa Founder for Fun, Colorful Desserts
Bagels, Schmears, and a Nice Piece of Fish: A Whole Brunch of Recipes to Make at Home
Dutch Oven Bread Cookbook: 101 Artisan, Sourdough, Basic, Sweet, Spice & Herb, Seed & Nut, Vegetable, Cheesy, Fruity, and No-Knead Bread Recipes for Beginner to Advanced Home Bakers
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Simple French Baking: Over 80 Sweet Recipes for The Home Cook
Breaking Bread: A Baker's Journey Home in 75 Recipes
Whole Grain Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains
Golden: Sweet & Savory Baked Delights from the Ovens of London¿s Honey & Co.
The Sourdough School: The ground-breaking guide to making gut-friendly bread
