Stir: Mixing It Up in the Italian Tradition
Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories
Gluten Free Sourdough Cookbook: The Baking Revolution continues with more than 100 New, Delicious and Effortless Sourdough Recipes made with gluten-free flours
Knead to Know…More: Your Microbakery Handbook
Beyond The Loaf: Decadent Desserts | A Creative Cookbook Featuring Delicious Sourdough Recipes Beyond Bread – Sweets, Pastries, Brownies, Cakes, Fruit ... Creative Sourdough Recipes That Aren't Bread)
Monkey Breads and More: Irresistible Pull-Apart Breads, Plus Rolls, Buns, Breadsticks and More
Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast
Sourdough Without Guesswork: Create a Stable, Healthy Starter That Adapts to Your Life | The 8-Step Method and Stress-Free Protocol to Always Know What to Do and Bake Your Perfect Bread Every Time
Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Bread Alone: Bold Fresh Loaves from Your Own Hands
Marbled, Swirled, And Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More – Beautiful Desserts Through Inventive Baking Techniques
The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas
