French Macarons for Beginners: Foolproof Recipes with 30 Shells and 30 Fillings
Bake from Scratch (Vol 10)
The Cake Bible, 35th Anniversary Edition: The Ultimate Cake Baking Guide with Classic and Modern Recipes, Techniques, and Decorating Methods
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker ― A Beautifully Photographed Dessert Cookbook
Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix (Volume 1)
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)
Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights (Taste of Home Baking)
Fresh Milled Flour Cookbook: by Grains In Small Places
The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today – The Definitive Beginner Guide with Vegan and Gluten-Free Recipes (Betty Crocker Cooking, 336)
