Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
As the Romans Do: Authentic and reinvented recipes from the Eternal City
Columbus Pizza: A Slice of History (American Palate)
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Taste the Mediterranean: Discover the Secrets of Traditional Pizza and Pasta Making. Easy, Healthy Recipes with Expert Nutritional Guidance
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
The Dahlia Bakery Cookbook (Enhanced Edition): Sweetness in Seattle – A James Beard Chef's Guide to Famous Pies, Doughnuts, and Cookies
Simple As Pie (Delicious Homemade Pie Recipes)
