A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
The Pie Cookbook
The Sourdough Discard Cookbook: Easy Recipes to Use Your Starter Discard for Pancakes, Muffins, Crackers and Everyday Baking
Wicked Good Crisps, Cobblers, and Crumbles: Insanely Delicious, Quick and Easy Fruity Dessert Recipes (Easy Baking Cookbook)
Wicked Good French Pastries: Insanely Delicious Classic French Pastries Recipes (Easy Baking Cookbook Book 15)
Miette: Recipes from San Francisco's Most Charming Pastry Shop
Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing
Dessert Course: Lessons in the Whys and Hows of Baking
Lateral Cooking: One Dish Leads to Another
Bread: The Ultimate Cookbook (Ultimate Cookbooks)
