Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between―The Ultimate Guide to Savory Baked Goods for Every Meal of the Day
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
5-Step Sourdough Success: A Beginner’s Guide to Mastering Sourdough Starters & Artisan Bread with Easy, 5-Step Recipes (Everyday Sourdough)
Baking at République: Masterful Techniques and Recipes
Teatime Scones: From the editors of Teatime Magazine
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes
Cookies Are Magic: Classic Cookies, Brownies, Bars, and More
Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week
The Ultimate Cookie Handbook: Your Guide To Baking Perfect Cookies Every Time
It's Time to Bake Pastries: An introduction to patisserie
Macarons
Bake from Scratch (Vol 4): Artisan Recipes for the Home Baker
