Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Paul Hollywood's Pies and Puds
The Joy of Cookies: New Classics and Old Favorites to Share – A Cookbook from James Beard Winner Joanne Chang
Three Ingredient Baking: Incredibly simple treats with minimal ingredients
Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between―The Ultimate Guide to Savory Baked Goods for Every Meal of the Day
Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition
Baking Favorites: 100 Sweet and Savory Recipes from Our Test Kitchen (Williams-Sonoma)
Sweet Paris: Seasonal Recipes from an American Baker in France
The Encyclopedia of Cookies: Over 500 Tasty Recipes for Cookie Lovers of All Ages (Encyclopedia Cookbooks)
Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your "Hole" Day
Bake from Scratch (Vol 5): Artisan Recipes for the Home Baker
