The Art of French Tarts: A Cookbook
Clafoutis, Pandowdies, Buckles, and Grunts: The Fruity Desserts With The Fabulous Names
Dulce / Sweet: Desserts from London's Ottolenghi (Spanish Edition)
Hand Me That Hand Pie: 50 homemade, single-serving pie recipes for one, both sweet and savory
Pies and Mini Pies: Over 150 Pie Recipes in This Unique Pie Cookbook
Simply Quiche: 50 Delicious Recipes for Every Occasion, Dough, Fillings, Tips, and Techniques
Elegant Pie: Transform Your Favorite Pies into Works of Art
How To Write a Novel in 20 Pies: Sweet and Savory Tips for the Writing Life
Pennsylvania Dutch Cooking : PROVEN RECIPES FOR TRADITIONAL PENNSYLVANIA Dutch FOODS since 1683 (Illustrated)
A Half Baked Idea: Winner of the Fortnum & Mason’s Debut Food Book Award
Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
The Pie Cookbook
