The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Sugar, Butter, Flour: The Waitress Pie Cookbook
Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals
Easy As Pie Pops: Small in Size and Huge on Flavor and Fun
Empanadas
Horneando en tres dimensiones: Una fusión única entre arquitectura, pasión y pastelería (Spanish Edition)
The Art of French Tarts: A Cookbook
Pies Glorious Pies: Mouth-watering recipes for delicious pies
Making Dough: Recipes and Ratios for Perfect Pastries
Sweet Miniatures: The Art of Making Bite-Size Desserts
Savory and Sweet Hand Pies, Turnovers, and Empanadas: A Home Cook's Guide
Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
