The Great British Book of Baking: 120 Best-Loved Recipes From Teatime Treats to Pies and Pasties
The Low-Histamine Baking Cookbook: Breads, Muffins, and More for Histamine Intolerance
The Art of Fresh Milled Flour: From Hard Red to Einkorn – A Complete Guide to Milling Your Own Flour & Baking Flavorful, Aromatic Recipes
Crumb: A Baking Book
QUICK AND EASY SOURDOUGH DISCARD COOKBOOK: Master Baking and Treats with 2000+ Days of Recipes: Transform Your Sourdough Discard into Delicious, Organic, and Innovative Creations
Baking with Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!
Keto Life & Style: 2 manuscripts - Keto Bread & Desserts - pros & cons keto guide, lose weight still enjoying delights & Life Energy - low carb flour, gluten free recipes revised, baking tips & tricks
Sourdough Guide for Beginners: Master Your Starter and Discard for Homemade Bread and Everyday Baking
Japanese Baking Cookbook: The Essence of Japanese Baking with 100 Authentic Recipes Perfect for Every Occasion from Everyday Favorites to Exquisite Desserts
Sourdough Discard Recipes Cookbook: Easy No-Waste Baking with Leftover Starter for Quick Breads, Breakfasts, Snacks and Desserts for Beginners and Busy Home Cooks
Hamilton Beach Bread Machine Cookbook: Revolutionize Your Baking with the Hamilton Beach, 115+ Flavorful, Fresh Breads, Savory, Sweet, and Artisan Creations for Every Occasion
the soul of bread: the art of baking breads from around the world
